Vikas Cookware Tri-Ply Mini Kadai for Tadka & Small Meals: Surgical-Grade Stainless Steel Pan with Aluminum Core for Even Heating – Induction Cookware

Looking for a reliable, versatile kadai that can handle all your favorite Indian dishes? The Vikas Cookware Tri-Ply Mini Kadai is designed to deliver a superior cooking experience every time.

Why You'll Love This Kadai:

• Fast, Even Heating: Our unique tri-ply construction sandwiches a layer of aluminum between two layers of high-quality stainless steel. This ensures heat is distributed quickly and evenly across the entire surface, preventing hot spots and sticking. You'll get perfectly cooked food, whether you're searing spices or simmering curries.
• Built to Last: Made from food-grade, surgical-grade stainless steel, this kadai is incredibly durable. It won't rust, corrode, or react with acidic foods, ensuring your food stays safe and healthy. The strong, riveted handles provide a secure grip, so you can cook with confidence.
• Versatile and Convenient: This mini kadai is perfect for a variety of tasks, from preparing small portions of sabzi and dal to making delicious tadkas (tempering). It's induction and dishwasher safe, making it a versatile addition to any kitchen.
• Proudly Made in India: By choosing Vikas Cookware, you're not just getting a great pan—you're supporting local craftsmanship and quality manufacturing right here in India.
• Specifications:
• Material: Tri-Ply Stainless Steel (SS 304 inside, Aluminum core, SS 430 outside)
• Compatibility: Gas, Electric, and Induction Stovetops
• Dimensions: 18 cm diameter
• Care: Dishwasher safe; hand washing recommended for best results.

Upgrade your kitchen with the Vikas Cookware Tri-Ply Mini Kadai and experience the difference that quality craftsmanship makes. Add it to your cart today!