Tadka Pan (Spice Heating Pan) is designed for preparing tadka, quick heating of flavourful spices and is also useful for melting butter or reheating small quantities of food. The extra thickness of the Pans helps you cook without burning with minimal heat control. These pans conduct heat quickly and evenly, so high heat is rarely necessary. Extra thick 2.5 mm Tri-ply Stainless Steel - Strong. Heats quickly & evenly. The sturdy stainless steel handles are stay-cool and comfortable. The Pans can be used on domestic gas, kerosene, electric, ceramic and halogen stoves.